Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by Tke-ay on 2/19/2019
All Grain
2.25 Gallon(s)
3.75 Gallon(s)
60 min
70%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 15 - US, Belgian Aromatic - BE, Roasted Barley - UK, Chocolate Malt - US, Flaked Oats - US, Challenger Hops, Crystal Hops, Fermentis Safale S-04 Homebrew Yeast.
70% - Maris Otter Pale - UK
7% - Caramel/Crystal 15 - US
5% - Belgian Aromatic - BE
Fermentis Safale S-04
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
2.25
Gallons
Liters
Batch Size
-
3.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.012
FG
-
34.2 IBU (tinseth)
Bitterness
-
0.69
BG:GU
-
39.0° SRM
Color
-
70%
Efficiency
-
4.8% ABV
Alcohol
-
164 per 12oz
Calories
Clone This Recipe
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