Munich Helles Recipe - Yeons Helles

Recipe Info

Recipe Image

Yeons Helles

by on
All Grain
21 Liter(s)
31 Liter(s)
90 min
70%
All Grain Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Carapils (Dextrine Malt) (US), Victory Malt - US, Hallertauer Mittelfrüh Hops, Mangrove jack's CS M54 Homebrew Yeast, Lactic Acid, Whirlfloc Tablet, Yeast Nutrient.

Fermentables

91% - Pilsner - DE
4.2
38
1
Mash
4% - Carapils (Dextrine Malt) (US)
0.2
33
1
Mash
4% - Victory Malt - US
0.2
34
28
Mash

Hops

Hallertauer Mittelfrüh
28
Pellet
FirstWort
90 min(s)
4.3
15.8
Hallertauer Mittelfrüh
28
Pellet
Boil
5 min(s)
4.3
2.9

Yeast

Mangrove jack's CS M54
79%

Other Stuff

Lactic Acid
5
ml
Mash
Whirlfloc Tablet
0.5
each
Mash
Yeast Nutrient
0.002
kg
Mash

Mash Steps

Protein Rest
Infusion
52
15 min
Saccharification Rest
Direct Heat
62
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yeons Helles
Munich Helles
  • 21.00 Gallons Liters Batch Size
  • 31.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.048 OG
  • 1.010 FG
  • 18.8 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 159 per 12oz Calories
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