American Stout Recipe - cherralate oats
American Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
cherralate oats
by fauzi on 2/16/2019
All Grain
1.2 Gallon(s)
2.7 Gallon(s)
60 min
54%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Flaked Oats - US, Dark Chocolate - US, Black Sweet Cherries Pure, Belgian Dark Candi Sugar - BE, Nugget Hops, Mosaic Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.
2% - Caramel/Crystal 60 - US
5% - Black Sweet Cherries Pure
2% - Belgian Dark Candi Sugar - BE
Fermentis Safale US-05
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
cherralate oats
American Stout
-
1.20
Gallons
Liters
Batch Size
-
2.70
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.071
OG
-
1.014
FG
-
44.2 IBU (tinseth)
Bitterness
-
0.62
BG:GU
-
42.5° SRM
Color
-
54%
Efficiency
-
7.5% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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