Landlord Clone Recipe

Recipe Info

Recipe Image

Landlord Clone

by on
All Grain
23 Liter(s)
28.5 Liter(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Black Malt - US, Styrian Goldings Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

99% - Maris Otter Pale - UK
4.25
38
3
Mash
1% - Black Malt - US
0.03
28
500
Mash

Hops

Styrian Goldings
30
Pellet
Boil
90 min(s)
5.3
19.8
Styrian Goldings
20
Pellet
Boil
10 min(s)
5.3
4.5

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Strike Grains 13.25 L
Infusion
72.5
5 min
Single Infusion, Batch Sparge
Decoction
66
85 min
Vorlauf and Lauter 7.57 L First runnings
Decoction
66
60 min
Add 20.89 L of Sparge Water
Decoction
75.55
60 min
Vorlauf and Lauter 20.89 Second runnings
Decoction
66
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Landlord Clone
  • 23.00 Gallons Liters Batch Size
  • 28.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.044 OG
  • 1.009 FG
  • 44.8 IBU (tinseth) Bitterness
  • 1.01 BG:GU
  • 7.3° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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