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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    99% - Maris Otter Pale - UK
    1% - Black Malt - US
    4.28 lb kg total fermentables

    Hops

    East Kent Goldings
    20.5
    Styrian Goldings
    19.8
    Styrian Goldings
    4.5
    80 oz g total hops

    Yeast

    Danstar Nottingham

    Other Stuff

    Irish Moss

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    Mash Steps

    Strike Grains 13.25 L
    Single Infusion, Batch Sparge
    Vorlauf and Lauter 7.57 L First runnings
    Add 20.89 L of Sparge Water
    Vorlauf and Lauter 20.89 Second runnings

    Special Instructions

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    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Landlord Clone
    • 23.00 Gallons Liters Batch Size
    • 28.50 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.044 OG
    • 1.009 FG
    • 44.8 IBU (tinseth) Bitterness
    • 1.01 BG:GU
    • 7.3° SRM Color
    • 75% Efficiency
    • 4.6% ABV Alcohol
    • 145 per 12oz Calories

    Homebrew Style Guide

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