Blonde Ale Recipe - DOLLY
Blonde Ale
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DOLLY
by Hawkville on 2/16/2019
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Blonde Ale
9% - Maris Otter Pale - UK
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (3)
Tasted on 4/13/2019 by Hawkville
Notes:
Kegged at 1.002 ... light, dry and crisps with a good maltiness.
ABV: 6.43%
Tasted on 3/23/2019 by Hawkville
Notes:
After two weeks in primary, FG is 1.004 ... light & crisp with a good maltiness.
ABV: 6.17%
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.015
FG
-
17.4 IBU (tinseth)
Bitterness
-
0.29
BG:GU
-
3.9° SRM
Color
-
70%
Efficiency
-
5.8% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
Blonde Ale
OG: 1.038-1.054 / Your OG: 1.059 FG: 1.008-1.013 / Your FG: 1.015 IBU: 15-28 / Your IBU: 17 ABV: 3.8-5.5 / Your ABV: 5.8 BG:GU: 0.28-0.74 / Your BG:GU: 0.29
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