American IPA Recipe - LS7 IPA 2014 NYE 63

Recipe Info

Recipe Image

LS7 IPA 2014 NYE 63

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
67%
mash at 150

Fermentables

80% - 2-Row - US
20
37
1
Mash
8% - Carapils - Dextrine Malt - US
2
33
1
Mash
8% - Caramel/Crystal 20 - US
2
35
20
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash

Hops

Apollo
0.8
Pellet
Boil
60 min(s)
18
27.1
Simcoe
0.7
Pellet
Boil
25 min(s)
13.2
12.1
Centennial
0.8
Pellet
Boil
20 min(s)
10
9.1
Simcoe
0.8
Pellet
Boil
15 min(s)
13.2
9.9
Centennial
0.8
Pellet
Boil
10 min(s)
10
5.5
Simcoe
0.8
Pellet
Boil
5 min(s)
13.2
4.0
Centennial
0.8
Pellet
Boil
0 min(s)
10
0.0
Simcoe
0.8
Pellet
Boil
0 min(s)
13.2
0.0

Yeast

White Labs California Ale WLP001
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

LS7 IPA 2014 NYE 63
American IPA
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.010 FG
  • 67.7 IBU (brewgr) Bitterness
  • 1.11 BG:GU
  • 8.4° SRM Color
  • 67% Efficiency
  • 6.5% ABV Alcohol
  • 204 per 12oz Calories
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American IPA

OG 0.995
1.120
OG: 1.056-1.070 / Your OG: 1.061
FG 0.995
1.120
FG: 1.008-1.014 / Your FG: 1.010
IBU 0
120
IBU: 40-70 / Your IBU: 68
SRM 0
40
SRM: 6-14 / Your SRM: 8.4
ABV 0
14
ABV: 5.5-7.5 / Your ABV: 6.5
BG:GU 0
2
BG:GU: 0.57-1.25 / Your BG:GU: 1.11

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