Oatmeal Stout Recipe - Aye Taday Taday
Oatmeal Stout
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Aye Taday Taday
by Houbrewdude on 2/16/2019
Recipe Type: All Grain
Batch Size: 2.5 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 75 min
Efficiency: 60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Flaked Oats, Victory, Caramel / Crystal 80L, Black Malt, Chocolate, White Labs London Ale WLP013 Homebrew Yeast.
3% - Caramel / Crystal 80L
name
White Labs London Ale WLP013
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
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Aye Taday Taday
Oatmeal Stout
2.50
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
75
min
Boil Time
1.064
OG
1.018
FG
33.6 IBU (tinseth)
Bitterness
0.53
BG:GU
36.4 ° SRM
Color
60%
Efficiency
5.8 % ABV
Alcohol
217 per 12oz
Calories
Clone This Recipe
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