Oatmeal Stout Recipe - Aye Taday Taday

Recipe Info

Recipe Image

Aye Taday Taday

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
75 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Flaked Oats, Victory, Caramel / Crystal 80L, Black Malt, Chocolate, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

76% - Pale 2-Row
5.63
37
2
Mash
9% - Flaked Oats
0.63
33
2
Mash
5% - Victory
0.4
34
28
Mash
3% - Caramel / Crystal 80L
0.25
33
80
Mash
3% - Black Malt
0.25
28
500
Mash
3% - Chocolate
0.25
29
350
Mash

Hops

No hops in this recipe

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Aye Taday Taday
Oatmeal Stout
  • 2.50 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.064 OG
  • 1.018 FG
  • 33.6 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 36.4° SRM Color
  • 60% Efficiency
  • 5.8% ABV Alcohol
  • 217 per 12oz Calories
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