High King Tribute Red Recipe

Recipe Info

Recipe Image

High King Tribute Red

by on
All Grain
5.2 Gallon(s)
6 Gallon(s)
60 min
86%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - UK, Munich - 60L - US, Crystal 120L - CA, Roasted Barley - BE, Fuggles Hops, Danstar Nottingham Homebrew Yeast, Yeast Nutrient, Irish Moss.

Fermentables

67% - Maris Otter Pale - UK
8
38
3
Mash
17% - Munich - UK
2
37
9
Mash
8% - Munich - 60L - US
1
33
60
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash
4% - Roasted Barley - BE
0.5
30
0
Mash

Hops

Fuggles
1.5
Pellet
Boil
45 min(s)
4.8
19.6

Yeast

Danstar Nottingham
80%

Other Stuff

Yeast Nutrient
0.5
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
2-17 Final SG 1.073 Primary Fermentation started downstairs (58F)..too cold and brought upstairs (69F) Great activity and Krausen
2.
2-21 No more bubbles. Took SG @ 1.032. Again SG on 2-24 & no change. Cold Crash

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

High King Tribute Red
  • 5.20 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.015 FG
  • 27.7 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 16.0° SRM Color
  • 86% Efficiency
  • 7.6% ABV Alcohol
  • 249 per 12oz Calories
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