Imperial Stout Recipe - Rye stout

Recipe Info

Recipe Image

Rye stout

by on
All Grain
19 Liter(s)
25 Liter(s)
60 min
70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Chocolate Rye Malt - DE, 2-Row - US, Carafa I - DE, Flaked Rye - US, Flaked Barley - US, Rice Hulls - US, Northern Brewer Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

36% - Rye - DE
3
38
3
Mash
6% - Chocolate Rye Malt - DE
0.5
34
250
Mash
36% - 2-Row - US
3
37
1
Mash
4% - Carafa I - DE
0.35
32
337
Mash
6% - Flaked Rye - US
0.5
36
2
Mash
6% - Flaked Barley - US
0.5
32
2
Mash
6% - Rice Hulls - US
0.5
0
0
Mash

Hops

Northern Brewer
70
Pellet
Boil
60 min(s)
9
59.6

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye stout
Imperial Stout
  • 19.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.088 OG
  • 1.022 FG
  • 59.6 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 38.9° SRM Color
  • 70% Efficiency
  • 8.5% ABV Alcohol
  • 308 per 12oz Calories
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