Imperial Stout Recipe - Rye stout
Imperial Stout
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Rye stout
by HorrorHBrewingEmpireInc on 2/15/2019
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Rye - DE, Chocolate Rye Malt - DE, 2-Row - US, Carafa I - DE, Flaked Rye - US, Flaked Barley - US, Rice Hulls - US, Northern Brewer Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
6% - Chocolate Rye Malt - DE
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
19.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.088
OG
1.022
FG
59.6 IBU (tinseth)
Bitterness
0.68
BG:GU
38.9 ° SRM
Color
70%
Efficiency
8.5 % ABV
Alcohol
308 per 12oz
Calories
Clone This Recipe
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