Blonde Ale Recipe - Djanho bier

Recipe Info

Recipe Image

Djanho bier

by on
All Grain
6 Liter(s)
6 Liter(s)
60 min
72%
blond

Fermentables

71% - Pale Ale - US
1
37
3
Mash
7% - Biscuit Malt - BE
0.1
36
23
Mash
21% - Pilsner - BE
0.3
36
2
Mash

Hops

Mosaic
4
Pellet
Boil
60 min(s)
12.7
21.2
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Djanho bier
Blonde Ale
  • 6.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.009 FG
  • 21.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.4° SRM Color
  • 72% Efficiency
  • 5.4% ABV Alcohol
  • 170 per 12oz Calories
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