American Stout Recipe - Tart Cherry Stout

Recipe Info

Recipe Image

Tart Cherry Stout

by on
All Grain
12.5 Liter(s)
16.0001 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 20, Crystal 60L - UK, Extra Dark Crystal 120L - UK, Pale Chocolate - UK, Roasted Barley - US, Sour Cherry Concentrate, Warrior Hops, East Kent Goldings Hops, Fuggle (UK) Hops, Fermentis Safale US-05 Homebrew Yeast, Baking Soda, Hershey's Dark Chocolate bar.

Fermentables

64% - Pale 2-Row - US
2.7452
37
1
Mash
6% - Crystal 20
0.25
10
20
Mash
6% - Crystal 60L - UK
0.25
34
60
Mash
6% - Extra Dark Crystal 120L - UK
0.25
33
120
Mash
6% - Pale Chocolate - UK
0.25
32
200
Mash
6% - Roasted Barley - US
0.24
25
300
Mash
7% - Sour Cherry Concentrate
0.3
20
1
Late

Hops

Warrior
12.0005
Pellet
FirstWort
60 min(s)
15.4
30.9
East Kent Goldings
8.0014
Pellet
Boil
15 min(s)
5
3.3
Fuggle (UK)
8.0014
Pellet
Boil
15 min(s)
5.2
3.5

Yeast

Fermentis Safale US-05
81%

Other Stuff

Sour Cherry Concentrate
136.3613
ml
Secondary
Baking Soda
1.4203
ml
Mash
Hershey's Dark Chocolate bar
0.9999
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tart Cherry Stout
American Stout
  • 12.50 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.014 FG
  • 37.7 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 39.8° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 242 per 12oz Calories
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