American Stout Recipe - Tart Cherry Stout
American Stout
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Tart Cherry Stout
by Beerserked on 2/13/2019
All Grain
12.5 Liter(s)
16.0001 Liter(s)
60 min
75%
All Grain American Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Crystal 20, Crystal 60L - UK, Extra Dark Crystal 120L - UK, Pale Chocolate - UK, Roasted Barley - US, Sour Cherry Concentrate, Warrior Hops, Fuggle (UK) Hops, Fermentis Safale US-05 Homebrew Yeast, Baking Soda, Hershey's Dark Chocolate bar.
6% - Extra Dark Crystal 120L - UK
7% - Sour Cherry Concentrate
Fermentis Safale US-05
Hershey's Dark Chocolate bar
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Tart Cherry Stout
American Stout
-
12.50
Gallons
Liters
Batch Size
-
16.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.072
OG
-
1.014
FG
-
37.7 IBU (tinseth)
Bitterness
-
0.53
BG:GU
-
39.8° SRM
Color
-
75%
Efficiency
-
7.5% ABV
Alcohol
-
242 per 12oz
Calories
Clone This Recipe
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