Saison Recipe - Gem Saison
Saison
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Gem Saison
by Rob on 11/27/2014
Recipe Type: Extract
Batch Size: 23 Liter(s)
Boil Size: 3 Liter(s)
Boil Time: 40 min
Efficiency: 75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Belgian Clear Candi Sugar - BE, Saaz Hops, Mosaic Hops, Pacific Gem Hops, Simcoe Hops, Danstar Belle Saison Homebrew Yeast, Juniper berries or boughs, Coriander.
This recipe was cloned from Spring Saison .
7% - Belgian Aromatic - BE
23% - Dry Malt Extract - Light - US
47% - Dry Malt Extract - Wheat - US
23% - Belgian Clear Candi Sugar - BE
name
Danstar Belle Saison
name
Danstar Belle Saison
Juniper berries or boughs
No mash steps in this recipe
Juniper berries at 20m, Coriander at flameout
Tasting Notes (0 )
There aren't any tasting notes logged yet
23.00
Gallons
Liters
Batch Size
3.00
Gallons
Liters
Boil Size
40
min
Boil Time
1.057
OG
1.006
FG
29.9 IBU (tinseth)
Bitterness
0.52
BG:GU
6.7 ° SRM
Color
75%
Efficiency
6.6 % ABV
Alcohol
188 per 12oz
Calories
Clone This Recipe
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