Saison Recipe - Gem Saison

Recipe Info

Recipe Image

Gem Saison

by on
Extract
23 Liter(s)
3 Liter(s)
40 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Belgian Aromatic - BE, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Belgian Clear Candi Sugar - BE, Saaz Hops, Mosaic Hops, Pacific Gem Hops, Simcoe Hops, Danstar Belle Saison Homebrew Yeast, Juniper berries or boughs, Coriander.

This recipe was cloned from Spring Saison.

Fermentables

7% - Belgian Aromatic - BE
0.3
37
32
Steep
23% - Dry Malt Extract - Light - US
1
32
8
Extract
47% - Dry Malt Extract - Wheat - US
2
42
3
Extract
23% - Belgian Clear Candi Sugar - BE
1
36
1
Extract

Hops

Saaz
20
Pellet
Boil
40 min(s)
3.8
6.9
Mosaic
10
Pellet
Boil
40 min(s)
12.7
11.5
Pacific Gem
5
Pellet
Boil
40 min(s)
15
6.8
Pacific Gem
5
Pellet
Boil
20 min(s)
15
4.7
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
15
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Danstar Belle Saison
90%
Danstar Belle Saison
90%

Other Stuff

Juniper berries or boughs
0.001
kg
Boil
Coriander
0.03
kg
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Juniper berries at 20m, Coriander at flameout

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gem Saison
Saison
  • 23.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.057 OG
  • 1.006 FG
  • 29.9 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 6.6% ABV Alcohol
  • 188 per 12oz Calories
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