Spring Saison Recipe

Recipe Info

Recipe Image

Spring Saison

by on
Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
Farmhouse Saison

Fermentables

41% - Pale Liquid Malt Extract
3
32
8
Extract
41% - Dry Malt Extract - Light - US
3
32
8
Extract
14% - Belgian Clear Candi Sugar - BE
1
36
1
Extract
3% - Dextrine Malt - UK
0.25
33
2
Late

Hops

Saaz
0.5
Pellet
Boil
60 min(s)
3.8
7.9
Fuggles
0.5
Pellet
Boil
1 min(s)
3
0.3

Yeast

Wyeast Belgian Saison 3724
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spring Saison
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.010 FG
  • 44.6 IBU (brewgr) Bitterness
  • 0.94 BG:GU
  • 7.2° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 156 per 12oz Calories
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