Weissbier Recipe - Mr Piocalles Wheat
Weissbier
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Mr Piocalles Wheat
by MrPiocalles on 11/27/2014
Extract
10 Liter(s)
7.5 Liter(s)
60 min
75%
Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Wheat - US, Hallertauer Mittelfrüh Hops, Wyeast German Wheat 3333 Homebrew Yeast.
This recipe was cloned from Mr Piocalles Standard.
100% - Liquid Malt Extract - Wheat - US
Wyeast German Wheat 3333
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Mr Piocalles Wheat
Weissbier
-
10.00
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.050
OG
-
1.012
FG
-
11.5 IBU (tinseth)
Bitterness
-
0.23
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
4.8% ABV
Alcohol
-
165 per 12oz
Calories
Clone This Recipe
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