Munich Dunkel Recipe - Tamsusis Rye

Recipe Info

Recipe Image

Tamsusis Rye

by on
All Grain
5.25 Gallon(s)
5.75 Gallon(s)
60 min
80%
All Grain Munich Dunkel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Munich Light (DE), Rye (CA), Cara 45L (BE), Carafa Special II, Golding (US) Hops, Jovaru™ Lithuanian Farmhouse Homebrew Yeast.

Fermentables

50% - 2-Row (US)
5
37
1
Mash
23% - Munich Light (DE)
2.3
37
6
Mash
15% - Rye (CA)
1.5
38
3
Mash
7% - Cara 45L (BE)
0.7
34
42
Mash
5% - Carafa Special II
0.5
22
430
Mash

Hops

Golding (US)
1
Pellet
Boil
60 min(s)
4.5
15.6

Yeast

Jovaru™ Lithuanian Farmhouse
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tamsusis Rye
Munich Dunkel
  • 5.25 Gallons Liters Batch Size
  • 5.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 15.6 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 22.5° SRM Color
  • 80% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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