Czech Dark Lager Recipe - Dark Czech Lager
Czech Dark Lager
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Dark Czech Lager
by Edward1119 on 10/19/2024
All Grain + Extract
4.5 Gallon(s)
5 Gallon(s)
60 min
80%
Wort from Hobcaw wort share
This recipe was cloned from Saison.
13% - Maris Otter Pale - UK
4% - Acidulated Malt - DE
13% - Dry Malt Extract - Pilsen - US
4% - De-Husked Caraf I - DE
Wyeast Czech Pils 2278
Tasting Notes (0)
There aren't any tasting notes logged yet
Dark Czech Lager
Czech Dark Lager
-
4.50
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.012
FG
-
22.8 IBU (tinseth)
Bitterness
-
0.41
BG:GU
-
19.9° SRM
Color
-
80%
Efficiency
-
5.5% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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