Czech Dark Lager Recipe - Dark Czech Lager

Recipe Info

Recipe Image

Dark Czech Lager

by on
All Grain + Extract
4.5 Gallon(s)
5 Gallon(s)
60 min
80%
Wort from Hobcaw wort share

This recipe was cloned from Saison.

Fermentables

55% - Pilsner - US
4
34
1
Extract
14% - Maris Otter Pale - UK
1
38
3
Mash
7% - Vienna - US
0.5
36
4
Mash
4% - Carafoam - DE
0.3
34
1
Mash
4% - Acidulated Malt - DE
0.3
27
3
Mash
7% - Dry Malt Extract - Pilsen - US
0.5
42
2
Extract
5% - Pale Chocolate - UK
0.333
32
200
Steep
5% - De-Husked Caraf I - DE
0.333
32
340
Steep

Hops

Saaz
2
Pellet
Boil
30 min(s)
2.7
17.5
Saaz
2
Pellet
Boil
5 min(s)
3.8
6.4

Yeast

Wyeast Czech Pils 2278
78%

Other Stuff

Yeast Nutrient
0
each
Mash

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

1.
Hobcaw water

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Czech Lager
Czech Dark Lager
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.011 FG
  • 23.8 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 19.8° SRM Color
  • 80% Efficiency
  • 5.1% ABV Alcohol
  • 167 per 12oz Calories
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