Munich Dunkel Recipe - Dunking my dunkel
Munich Dunkel
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Dunking my dunkel
by Brewer 117434 on 2/11/2019
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
mash 152 for 70 mins, sparge 170.. collect 6.5
5% - Carapils - Dextrine Malt - US
21% - Munich - Light 10L - US
2% - Caramel/Crystal 80 - US
2% - Caramel Wheat Malt - DE
4% - Chocolate Wheat Malt - DE
4% - Lactose - Milk Sugar - US
White Labs Hefeweizen IV Ale WLP380
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Dunking my dunkel
Munich Dunkel
-
5.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.015
FG
-
11.4 IBU (tinseth)
Bitterness
-
0.18
BG:GU
-
26.6° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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