Berliner Weisse Recipe - Blas Berliner Weisse

Recipe Info

Recipe Image

Blas Berliner Weisse

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Beauty through taste

Fermentables

9% - Acidulated Malt - DE
0.5
27
3
Mash
42% - Pilsner - DE
2.3
38
1
Mash
44% - Wheat - US
2.4
39
1
Mash
5% - CaraHell - DE
0.25
33
10
Mash

Hops

Saaz
0.5
Pellet
Boil
30 min(s)
3.8
6.7

Yeast

Wyeast German Ale 1007
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Protein Rest
Direct Heat
120
60 min
Acid Rest
Direct Heat
120
30 min
Single step
Decoction
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blas Berliner Weisse
Berliner Weisse
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.028 OG
  • 1.007 FG
  • 6.7 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 2.2° SRM Color
  • 70% Efficiency
  • 2.7% ABV Alcohol
  • 92 per 12oz Calories
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