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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    9% - Acidulated Malt - DE
    42% - Pilsner - DE
    44% - Wheat - US
    5% - CaraHell - DE
    5.45 lb kg total fermentables

    Hops

    Saaz
    6.7
    0.5 oz g total hops

    Yeast

    Wyeast German Ale 1007

    Other Stuff

    Irish Moss

    Mash Steps

    Protein Rest
    Acid Rest
    Single step

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Blas Berliner Weisse
    Berliner Weisse
    • 5.00 Gallons Liters Batch Size
    • 6.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.028 OG
    • 1.007 FG
    • 6.7 IBU (tinseth) Bitterness
    • 0.24 BG:GU
    • 2.2° SRM Color
    • 70% Efficiency
    • 2.7% ABV Alcohol
    • 92 per 12oz Calories

    Homebrew Style Guide

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