Belgian Tripel Recipe

Recipe Info

Recipe Image

Belgian Tripel

by on
All Grain
20 Gallon(s)
24 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraVienna - BE, Cane Sugar - US, Northern Brewer Hops, Mt. Hood Hops, White Labs Bastogne Belgian Ale WLP510 Homebrew Yeast, Cinnamon.

Fermentables

78% - 2-Row - US
56
37
1
Mash
11% - CaraVienna - BE
8
34
22
Mash
11% - Cane Sugar - US
8
46
1
Late

Hops

Northern Brewer
4
Pellet
Boil
60 min(s)
9
20.6
Mt. Hood
4
Pellet
Boil
15 min(s)
6
6.8
Mt. Hood
4
Pellet
Boil
5 min(s)
6
2.7

Yeast

White Labs Bastogne Belgian Ale WLP510
77%

Other Stuff

Cinnamon
2
qt
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Tripel
  • 20.00 Gallons Liters Batch Size
  • 24.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.024 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 8.3° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 377 per 12oz Calories
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