Pumpkin Recipe

Recipe Info

Recipe Image

Pumpkin

by on
All Grain + Extract
3 Gallon(s)
3.5 Gallon(s)
60 min
75%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Briess Munich Malt Extract Syrup, Briess Gold Malt Extract Syrup, Briess Blonde RoastOat Malt, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast, Libby's 100% Pure Canned Pumpkin, Cinnamon, Ginger, Nutmeg, Vanilla Extract, Magnum Coffee Roastery - Painted Black Coffee, Demerara Sugar.

Fermentables

59% - Briess Munich Malt Extract Syrup
6
32
8
Extract
31% - Briess Gold Malt Extract Syrup
3.15
32
4
Extract
10% - Briess Blonde RoastOat Malt
1
32
6
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
34.6

Yeast

Fermentis Safale US-05
81%

Other Stuff

Libby's 100% Pure Canned Pumpkin
15
oz
Boil
Cinnamon
1
tbsp
Secondary
Ginger
1
tbsp
Secondary
Nutmeg
1
tbsp
Secondary
Vanilla Extract
1
tsp
Secondary
Magnum Coffee Roastery - Painted Black Coffee
3
oz
Secondary
Demerara Sugar
2.5
oz
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pumpkin
  • 3.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.106 OG
  • 1.020 FG
  • 34.6 IBU (tinseth) Bitterness
  • 0.33 BG:GU
  • 12.7° SRM Color
  • 75% Efficiency
  • 11.0% ABV Alcohol
  • 372 per 12oz Calories
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