Irish Stout Recipe - 2019 Irish Sout

Recipe Info

Recipe Image

2019 Irish Sout

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Barley - US, Cluster Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

67% - Maris Otter Pale - UK
6
38
3
Mash
11% - Roasted Barley - UK
1
29
550
Mash
22% - Flaked Barley - US
2
32
2
Mash

Hops

Cluster
1.5
Pellet
Boil
60 min(s)
7
38.4

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2019 Irish Sout
Irish Stout
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.011 FG
  • 38.4 IBU (tinseth) Bitterness
  • 0.88 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 144 per 12oz Calories
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