Irish Stout Recipe - 2019 Irish Sout
Irish Stout
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2019 Irish Sout
by RamblinWraith on 2/9/2019
Recipe Type: All Grain
Batch Size: 5.5 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - UK, Flaked Barley - US, Cluster Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
67% - Maris Otter Pale - UK
11% - Roasted Barley - UK
name
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2019 Irish Sout
Irish Stout
5.50
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.044
OG
1.011
FG
38.4 IBU (tinseth)
Bitterness
0.88
BG:GU
36.7 ° SRM
Color
75%
Efficiency
4.3 % ABV
Alcohol
144 per 12oz
Calories
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