Orange Belgian Ale Recipe
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Orange Belgian Ale
by Rizero 2/8/2019
Recipe Type: All Grain
Batch Size: 5.25 Gallon(s)
Boil Size: 6.7 Gallon(s)
Boil Time: 60 min
Efficiency: 79%
#74
3% - Belgian Aromatic - BE
11% - Soft Candi Sugar - Brown - US
name
White Labs Belgian Ale WLP550
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 3/31/2019 by Rizero
Notes:
Color is a deep honey amber with good carbonation and a thin tight head. Aroma is hop spice with a hint of orange. It has a lighter medium body with a crisp mouthfeel. Flavor is light with a sweet bready malt note and just a touch of orange, backed by a mild bitterness and hops spice. Aftertaste is clean with earthy hops, banana and faint orange showing on the end. Overall it's a nice brew but the orange is very faint and I was expecting more of a Belgian Ale note. Next time make a tunic out of the orange zest and coriander, then put it in the secondary. Also take out the Biscuit and CaraVienne and replace it with 1/2 lb. of Special B and up the Aromatic to a 1/2 lb..
5.25
Gallons
Liters
Batch Size
6.70
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.006
FG
10.3 IBU (tinseth)
Bitterness
0.18
BG:GU
11.7 ° SRM
Color
79%
Efficiency
6.5 % ABV
Alcohol
183 per 12oz
Calories
Clone This Recipe
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