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Vanilla Porter
by Chef-ken 2/7/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 50L - UK, Flaked Barley - US, Chocolate Malt - US, Belgian Aromatic - BE, Caramel/Crystal 75 - US, Black Malt - UK, Willamette Hops, Wyeast American Ale 1056 Homebrew Yeast, Yeast Nutrient, Vanilla Bean, Vanilla Extract.
Vanilla Porter .
73% - Maris Otter Pale - UK
4% - Belgian Aromatic - BE
4% - Caramel/Crystal 75 - US
name
Wyeast American Ale 1056
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.073
OG
1.018
FG
42.5 IBU (tinseth)
Bitterness
0.58
BG:GU
32.0 ° SRM
Color
80%
Efficiency
7.1 % ABV
Alcohol
249 per 12oz
Calories
Clone This Recipe
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