Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain
20 Liter(s)
36 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 120L - CA, Roasted Barley - US, Black Malt - US, Chocolate Malt - US, Brown Sugar - US, Northern Brewer Hops, Challenger Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, ameixa seca, uvas passa.

Fermentables

77% - Pale Ale - US
6.75
37
3
Mash
6% - Crystal 120L - CA
0.5
33
120
Mash
6% - Roasted Barley - US
0.5
25
300
Mash
3% - Black Malt - US
0.3
28
500
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
6% - Brown Sugar - US
0.5
46
10
Late

Hops

Northern Brewer
28.25
Pellet
Boil
90 min(s)
9
21.6
Challenger
42.52
Pellet
Boil
30 min(s)
7
18.2
Challenger
28.35
Pellet
Boil
20 min(s)
7
9.5
Challenger
14.17
Pellet
Boil
2 min(s)
7
0.7

Yeast

Wyeast Irish Ale 1084
75%
Fermentis Safale US-05
81%

Other Stuff

ameixa seca
0.5
each
Mash
uvas passa
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
colocar a ameixa e a uva passa faltando 30 min final fervura
2.
60 min a 67 graus
3.
fermentar a 20 graus
4.
maturar a 0 graus 5 dias
5.
6 gr acucar por litro

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
  • 20.00 Gallons Liters Batch Size
  • 36.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.022 FG
  • 50.0 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 57.1° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 360 per 12oz Calories
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