Imperial Stout Recipe - parabola clone

Recipe Info

Recipe Image

parabola clone

by on
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale (DE), Munich - Light 10L - US, Carafa II - DE, Roasted Barley - US, Flaked Oats, Chocolate Malt - US, Dark Chocolate (US), Columbus (US) Hops, Hersbrucker (DE) Hops, White Labs California Ale WLP001 Homebrew Yeast.

Fermentables

67% - Pale Ale (DE)
5
39
2
Mash
13% - Munich - Light 10L - US
1
35
10
Mash
7% - Carafa II - DE
0.5
32
412
Mash
7% - Roasted Barley - US
0.5
25
300
Mash
3% - Flaked Oats
0.2
33
2
Mash
2% - Chocolate Malt - US
0.15
34
350
Mash
2% - Dark Chocolate (US)
0.15
29
420
Mash

Hops

Columbus (US)
50
Pellet
Boil
60 min(s)
15
69.7
Hersbrucker (DE)
50
Pellet
Boil
30 min(s)
4.3
15.4

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

parabola clone
Imperial Stout
  • 18.93 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.027 FG
  • 85.0 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 61.0° SRM Color
  • 75% Efficiency
  • 8.2% ABV Alcohol
  • 319 per 12oz Calories
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