La taniere - Clone Of Maple Syrup pale ale Recipe

Recipe Info

Recipe Image

La taniere - Clone Of Maple Syrup pale ale

by on
All Grain
5.2834 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, CaraRed - DE, Rolled Oats - US, Maple Syrup - US, Magnum Hops, Huell Melon Hops, Mandarina Bavaria Hops, Crystal Hops, Fermentis Safale S-04 Homebrew Yeast.

This recipe was cloned from Maple Syrup pale ale.

Fermentables

62% - Pale Ale - DE
6.6138
39
4
Mash
19% - Munich Light - DE
2
37
6
Mash
5% - CaraRed - DE
0.5512
35
20
Mash
4% - Rolled Oats - US
0.4409
33
2
Mash
9% - Maple Syrup - US
1
30
35
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
42.9
Huell Melon
0.7055
Pellet
FlameOut
0 min(s)
7.4
0.0
Mandarina Bavaria
0.7055
Pellet
FlameOut
0 min(s)
9.6
0.0
Crystal
1
Pellet
Boil
5 min(s)
4.5
3.2
Crystal
1
Pellet
Boil
0 min(s)
4.5
0.0
Crystal
1
Pellet
Boil
0 min(s)
4.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Boil for 60 mins, add maple syrup at 5 mins before end of boil
2.
cara reid substitude - caramel malt 20

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

La taniere - Clone Of Maple Syrup pale ale
  • 5.28 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 46.1 IBU (tinseth) Bitterness
  • 0.91 BG:GU
  • 10.2° SRM Color
  • 65% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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