Maple Syrup pale ale Recipe

Recipe Info

Recipe Image

Maple Syrup pale ale

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, CaraRed - DE, Rolled Oats - US, Maple Syrup - US, Magnum Hops, Huell Melon Hops, Mandarina Bavaria Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

65% - Pale Ale - DE
3
39
4
Mash
22% - Munich Light - DE
1
37
6
Mash
5% - CaraRed - DE
0.25
35
20
Mash
4% - Rolled Oats - US
0.2
33
2
Mash
4% - Maple Syrup - US
0.2
30
35
Late

Hops

Magnum
15
Pellet
Boil
60 min(s)
12
23.2
Huell Melon
30
Pellet
Boil
5 min(s)
7.4
5.7
Huell Melon
20
Pellet
FlameOut
0 min(s)
7.4
0.0
Mandarina Bavaria
20
Pellet
FlameOut
0 min(s)
9.6
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Kombirast
Direct Heat
67
60 min
Mash-Out
Direct Heat
77
10 min

Special Instructions

1.
Boil for 60 mins, add maple syrup at 5 mins before end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Syrup pale ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.048 OG
  • 1.012 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 8.6° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 161 per 12oz Calories
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