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Maple Syrup pale ale Recipe

Recipe Info

Recipe Image

Maple Syrup pale ale

by From-Monk-to-Punk on 1/5/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 20 Liter(s)

Boil Size: 25 Liter(s)

Boil Time: 60 min

Efficiency: 65%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, Munich Light - DE, CaraRed - DE, Rolled Oats - US, Maple Syrup - US, Magnum Hops, Huell Melon Hops, Mandarina Bavaria Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

65% - Pale Ale - DE

lbkg 3

ppg 39

L 4

use Mash

22% - Munich Light - DE

lbkg 1

ppg 37

L 6

use Mash

5% - CaraRed - DE

lbkg 0.25

ppg 35

L 20

use Mash

4% - Rolled Oats - US

lbkg 0.2

ppg 33

L 2

use Mash

4% - Maple Syrup - US

lbkg 0.2

ppg 30

L 35

use Late

4.65 lb kg total fermentables

Hops

Magnum

oz g 15

type Pellet

usage Boil

time 60 min(s)

AA 12

IBU 23.2

Huell Melon

oz g 30

type Pellet

usage Boil

time 5 min(s)

AA 7.4

IBU 5.7

Huell Melon

oz g 20

type Pellet

usage FlameOut

time 0 min(s)

AA 7.4

IBU 0.0

Mandarina Bavaria

oz g 20

type Pellet

usage FlameOut

time 0 min(s)

AA 9.6

IBU 0.0

85 oz g total hops

IBU Formula:

Yeast

name Fermentis Safale S-04

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

Kombirast

heat Direct Heat

temp °F temp °C 67

time 60 min

Mash-Out

heat Direct Heat

temp °F temp °C 77

time 10 min

Special Instructions

1.

Boil for 60 mins, add maple syrup at 5 mins before end of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Maple Syrup pale ale

20.00 Gallons Liters Batch Size
25.00 Gallons Liters Boil Size
60 min Boil Time
1.048 OG
1.012 FG
28.9 IBU (tinseth) Bitterness
0.60 BG:GU
8.6° SRM Color
65% Efficiency
4.7% ABV Alcohol
161 per 12oz Calories

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