Imperial Stout Recipe - Russian imperial chocolate stout
Imperial Stout
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Russian imperial chocolate stout
by Klipse on 1/30/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Imperial chocolate stout
10% - Munich - Light 10L - US
5% - Caramel/Crystal 90 - US
3% - De-Bittered Black - BE
10% - Dry Malt Extract - Light - US
3% - Lactose - Milk Sugar - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
Add 4 oz chocolate nibs in secondary
Tasting Notes (0)
There aren't any tasting notes logged yet
Russian imperial chocolate stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.113
OG
-
1.021
FG
-
74.9 IBU (tinseth)
Bitterness
-
0.66
BG:GU
-
38.9° SRM
Color
-
75%
Efficiency
-
11.8% ABV
Alcohol
-
403 per 12oz
Calories
Clone This Recipe
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