Spruce Tip Winter Ale Recipe

Recipe Info

Recipe Image

Spruce Tip Winter Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Caramel/Crystal 30 - US, Chocolate Malt - US, Northern Brewer Hops, East Kent Goldings Hops, Wyeast London Ale 1028 Homebrew Yeast, Spruce needles or twigs.

Fermentables

90% - Pale 2-Row - US
14
37
1
Mash
8% - Caramel/Crystal 30 - US
1.25
35
30
Mash
2% - Chocolate Malt - US
0.25
34
350
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
24.9
East Kent Goldings
1
Pellet
Boil
30 min(s)
5.5
11.7

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Spruce needles or twigs
4
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Spruce Tip Winter Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.086 OG
  • 1.021 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 14.8° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 297 per 12oz Calories
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