Imperial Stout Recipe

Recipe Info

Recipe Image

Imperial Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - US, Special B - BE, CaraMunich - BE, Chocolate Malt - US, Pale Chocolate - UK, Horizon Hops, White Labs California Ale WLP001 Homebrew Yeast, Ginger, Allspice, Cinnamon, Clove.

Fermentables

77% - Pale 2-Row - US
16
37
1
Mash
7% - Roasted Barley - US
1.5
25
300
Mash
5% - Special B - BE
1
30
180
Mash
2% - CaraMunich - BE
0.5
34
56
Mash
5% - Chocolate Malt - US
1
34
350
Mash
4% - Pale Chocolate - UK
0.8
32
200
Mash

Hops

Horizon
1.5
Pellet
Boil
60 min(s)
12
39.8

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Ginger
2
tsp
Mash
Allspice
1
tsp
Mash
Cinnamon
1
tsp
Mash
Clove
4
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.110 OG
  • 1.033 FG
  • 49.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 64.8° SRM Color
  • 75% Efficiency
  • 10.0% ABV Alcohol
  • 397 per 12oz Calories
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