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The Stout 2019
by DanF on 1/2/2020
All Grain
10 Gallon(s)
10 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 150 - US, Chocolate Malt - US, Black Malt - US, Roasted Barley - UK, Roasted Barley - US, Flaked Oats - US, Molasses - US, Carapils - DE, Willamette Hops, Northern Brewer Hops, Cascade Hops, PacMan Homebrew Yeast.
4% - Caramel/Crystal 150 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
10.00
Gallons
Liters
Batch Size
-
10.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.112
OG
-
1.028
FG
-
55.1 IBU (tinseth)
Bitterness
-
0.49
BG:GU
-
65.3° SRM
Color
-
65%
Efficiency
-
10.9% ABV
Alcohol
-
403 per 12oz
Calories
Clone This Recipe
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