Imperial Stout Recipe - Black Fleet RIS 1.25 gal

Recipe Info

Recipe Image

Black Fleet RIS 1.25 gal

by on
All Grain
1.25 Gallon(s)
2.9 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row (US), Flaked Oats, Roasted Barley (US), Chocolate (US), Caramel/Crystal 120L (US), Black Malt (US), Galena (US) Hops, Northern Brewer (US) Hops, Dry English Ale Yeast Homebrew Yeast.

Fermentables

81% - 2-Row (US)
4.2
37
1
Mash
5% - Flaked Oats
0.25
33
2
Mash
5% - Roasted Barley (US)
0.25
33
470
Mash
5% - Chocolate (US)
0.25
29
350
Mash
2% - Caramel/Crystal 120L (US)
0.125
33
120
Mash
2% - Black Malt (US)
0.125
28
500
Mash

Hops

Galena (US)
0.3
Pellet
Boil
90 min(s)
8.3
23.2
Northern Brewer (US)
0.3
Pellet
Boil
30 min(s)
8.5
17.1
Northern Brewer (US)
0.3
Pellet
Boil
10 min(s)
8.5
8.0

Yeast

Dry English Ale Yeast
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black Fleet RIS 1.25 gal
Imperial Stout
  • 1.25 Gallons Liters Batch Size
  • 2.90 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.112 OG
  • 1.028 FG
  • 48.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 63.5° SRM Color
  • 75% Efficiency
  • 10.8% ABV Alcohol
  • 401 per 12oz Calories
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