Imperial Stout Recipe - Apocalypto Imperial Stout
Imperial Stout
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Apocalypto Imperial Stout
by Seabrew on 12/10/2018
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Sugar - US, Flaked Barley - US, Pale Chocolate - UK, Roasted Barley - UK, Black Malt - UK, Special B - BE, Caramel/Crystal 40 - US, Chinook Hops, Warrior Hops, Bell's Yeast Homebrew Yeast, Port wine soaked oak cubes.
50% - Maris Otter Pale - UK
2% - Caramel/Crystal 40 - US
Port wine soaked oak cubes
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Apocalypto Imperial Stout
Imperial Stout
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.111
OG
1.027
FG
53.1 IBU (tinseth)
Bitterness
0.48
BG:GU
63.7 ° SRM
Color
65%
Efficiency
10.9 % ABV
Alcohol
397 per 12oz
Calories
Clone This Recipe
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