Imperial Stout Recipe - Apocalypto Imperial Stout

Recipe Info

Recipe Image

Apocalypto Imperial Stout

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
65%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Brown Sugar - US, Flaked Barley - US, Pale Chocolate - UK, Roasted Barley - UK, Black Malt - UK, Special B - BE, Caramel/Crystal 40 - US, Chinook Hops, Warrior Hops, Bell's Yeast Homebrew Yeast, Port wine soaked oak cubes.

Fermentables

50% - Maris Otter Pale - UK
12.5
38
3
Mash
16% - Brown Sugar - US
4
46
10
Late
16% - Flaked Barley - US
4
32
2
Mash
6% - Pale Chocolate - UK
1.5
32
200
Mash
4% - Roasted Barley - UK
1
29
550
Mash
2% - Black Malt - UK
0.5
28
500
Mash
4% - Special B - BE
1
30
180
Mash
2% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
23.8
Warrior
1
Pellet
Boil
60 min(s)
16
29.3

Yeast

Bell's Yeast
76%

Other Stuff

Port wine soaked oak cubes
2
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Apocalypto Imperial Stout
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.111 OG
  • 1.027 FG
  • 53.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 63.7° SRM Color
  • 65% Efficiency
  • 10.9% ABV Alcohol
  • 397 per 12oz Calories
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