Irish Stout Recipe - Boundary Lane
Irish Stout
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Boundary Lane
by PhilBG on 1/29/2019
All Grain
15 Liter(s)
17 Liter(s)
90 min
75%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Flaked Barley - US, Roasted Barley - UK, Rolled Oats - US, Challenger Hops, White Labs Irish Ale WLP004 Homebrew Yeast.
This recipe was cloned from Jamils Beamish.
11% - Roasted Barley - UK
White Labs Irish Ale WLP004
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Boundary Lane
Irish Stout
-
15.00
Gallons
Liters
Batch Size
-
17.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.048
OG
-
1.012
FG
-
34.6 IBU (tinseth)
Bitterness
-
0.72
BG:GU
-
38.0° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
159 per 12oz
Calories
Clone This Recipe
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