Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain
60 Liter(s)
80 Liter(s)
100 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Crystal 120L - CA, Pale Chocolate - UK, Coffee Malt - UK, Brown Sugar - US, Cascade Hops, Admiral Hops, Herkules Hops, Fermentis Safale US-05 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

74% - Pale Ale - US
20
37
3
Mash
7% - Crystal 120L - CA
2
33
120
Mash
7% - Pale Chocolate - UK
2
32
200
Mash
4% - Coffee Malt - UK
1
36
150
Mash
7% - Brown Sugar - US
2
46
10
Late

Hops

Cascade
150
Pellet
Boil
60 min(s)
5.8
22.0
Admiral
100
Pellet
Boil
60 min(s)
14.9
37.7
Herkules
50
Pellet
Boil
20 min(s)
3.5
2.7

Yeast

Fermentis Safale US-05
81%
Fermentis Safale S-04
75%
Fermentis Safale S-04
75%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
  • 60.00 Gallons Liters Batch Size
  • 80.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.107 OG
  • 1.023 FG
  • 62.3 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 40.8° SRM Color
  • 75% Efficiency
  • 10.9% ABV Alcohol
  • 380 per 12oz Calories
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