Imperial Stout Recipe - Russian Imperial Stout
Imperial Stout
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Russian Imperial Stout
by johara on 7/28/2014
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
83%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Midnight Wheat - US, Roasted Barley - US, Caramel/Crystal 120 - US, Caramel/Crystal 60 - US, Flaked Oats - US, Brewer's Gold Hops, Fuggles Hops, White Labs Dry English ale WLP007 Homebrew Yeast.
6% - Caramel/Crystal 120 - US
6% - Caramel/Crystal 60 - US
White Labs Dry English ale WLP007
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Russian Imperial Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.102
OG
-
1.020
FG
-
69.7 IBU (tinseth)
Bitterness
-
0.68
BG:GU
-
48.7° SRM
Color
-
83%
Efficiency
-
10.6% ABV
Alcohol
-
360 per 12oz
Calories
Clone This Recipe
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