Imperial Stout Recipe - AA Imperial Cherry Stout
Imperial Stout
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AA Imperial Cherry Stout
by Tyboty on 11/19/2014
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - US, Black Malt - US, Chocolate Malt - US, Crystal 60L - UK, Honey - US, Summit Hops, Cascade Hops, White Labs English Ale WLP002 Homebrew Yeast.
White Labs English Ale WLP002
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
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AA Imperial Cherry Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.103
OG
-
1.029
FG
-
89.3 IBU (brewgr)
Bitterness
-
0.86
BG:GU
-
38.5° SRM
Color
-
75%
Efficiency
-
9.6% ABV
Alcohol
-
368 per 12oz
Calories
Clone This Recipe
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