Flanders Red Ale Recipe - January 2019 Flanders Red Ale

Recipe Info

Recipe Image

January 2019 Flanders Red Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Dark 20L - US, Special Roast - US, Flaked Oats - US, Aromatic Malt - UK , Special B - BE, Hersbrucker Hops, Fermentis Safale K-97 Homebrew Yeast.

Fermentables

43% - Maris Otter Pale - UK
5
38
3
Mash
43% - Munich - Dark 20L - US
5
35
20
Mash
4% - Special Roast - US
0.5
33
50
Mash
4% - Flaked Oats - US
0.5
37
1
Mash
4% - Aromatic Malt - UK
0.5
35
20
Mash
2% - Special B - BE
0.25
30
180
Mash

Hops

Hersbrucker
1
Pellet
Boil
60 min(s)
2.2
7.1

Yeast

Fermentis Safale K-97
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

January 2019 Flanders Red Ale
Flanders Red Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 7.1 IBU (tinseth) Bitterness
  • 0.12 BG:GU
  • 17.5° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
Clone This Recipe

Flanders Red Ale

OG 0.995
1.120
OG: 1.048-1.057 / Your OG: 1.058
FG 0.995
1.120
FG: 1.002-1.012 / Your FG: 1.011
IBU 0
120
IBU: 10-25 / Your IBU: 7
SRM 0
40
SRM: 10-16 / Your SRM: 17.5
ABV 0
14
ABV: 4.6-6.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.18-0.52 / Your BG:GU: 0.12

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