American Pale Ale Recipe - Rye Pale Ale

Recipe Info

Recipe Image

Rye Pale Ale

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
63%
Boiler Brewing Co. Bobber’s Big Red Rye Pale Ale clone

Fermentables

31% - 2-Row - US
4
37
1
Mash
15% - Flaked Rye - US
2
36
2
Mash
31% - Golden Promise - UK
4
37
3
Mash
8% - Melanoidin Malt - US
1
37
20
Mash
4% - CaraMunich II - DE
0.5
34
46
Mash
4% - Special B - BE
0.5
30
180
Mash
8% - Pale Wheat - DE
1
36
2
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
12.1
40.3
Mosaic
8
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Pale Ale
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.014 FG
  • 40.3 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 14.9° SRM Color
  • 63% Efficiency
  • 5.2% ABV Alcohol
  • 181 per 12oz Calories
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