Kölsch Recipe - Kolsch

{"RecipeId":64238,"RecipeTypeId":10,"OriginalRecipeId":62500,"UnitType":"s","IbuFormula":"t","CreatedBy":116431,"Name":"Kolsch","Description":"","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":1.3,"BoilSize":2.8,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1548533498677)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.055,"Fg":1.01045,"Srm":5.1072078169000292,"Ibu":19.9393537440559,"BgGu":0.36253370443738042,"Abv":5.7469500000000009,"Calories":183,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"85","Amt":"2.75","Ppg":"34","L":"1","Use":"Mash","Id":"340852","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"15","Amt":"0.5","Ppg":"33","L":"10","Use":"Mash","Id":"340853","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.26","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"13.8086941220736","Id":"363594","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"1"},{"Amt":"0.26","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.4","Ibu":"6.13065962198233","Id":"363595","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"94877","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.26","Unit":"tsp","Use":"Boil","Id":"65615","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"0.26","Unit":"each","Use":"Boil","Id":"65616","IngId":"10022","Name":"Whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"109119","Rank":"1","Text":"Mash at 147 for 1 hour with more strike water to use less sparge water"},{"Id":"109120","Rank":"2","Text":"Cool wort to 65 f and pitch yeast starter. ( oxygenate well )"},{"Id":"109121","Rank":"3","Text":"Keep primary fermentation at 62 until after high krausen."},{"Id":"109122","Rank":"4","Text":"Raise temp to 70 f after high krausen for 2 days."},{"Id":"109123","Rank":"5","Text":"Transfer to keg when F.G. is down to 1.010 and add gelatin for clarification."},{"Id":"109124","Rank":"6","Text":"Carbonate to 3.5 volumes at 35 f."},{"Id":"109125","Rank":"7","Text":"Enjoy!"}]}