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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    85% - Pilsner - US
    15% - CaraHell - DE

    Hops

    Spalt
    13.8
    Tettnang
    6.1

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Yeast Nutrient
    Whirlfloc

    Mash Steps

    Mash Steps

    Add Mash Steps for Planning the Perfect Conversion

    If you are an extract brewer you can ignore this step. Mashing is a simple technique in which your malted grains are soaked and the amylase enzymes from the grains convert their starch to fermentable sugars.

    Special Instructions

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    Recipe Facts

    Clone Of Kolsch
    Kölsch
    • 1.30 Gallons Liters Batch Size
    • 2.80 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.055 OG
    • 1.010 FG
    • 19.9 IBU (tinseth) Bitterness
    • 0.36 BG:GU
    • 5.1° SRM Color
    • 65% Efficiency
    • 5.7% ABV Alcohol
    • 183 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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