Kölsch Recipe - Kolsch style

{"RecipeId":62500,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":112134,"Name":"Kolsch style","Description":"Found this recipe on line. I will put tasting notes up when beer is ready.","ImageUrlRoot":null,"StyleId":"5B","StyleName":"Kölsch","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1545856992517)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.048816,"Fg":1.00927504,"Srm":3.7431475784711763,"Ibu":21.078892389922473,"BgGu":0.43180294145203385,"Abv":5.100783840000001,"Calories":161,"AverageRating":5,"TastingNoteCount":1,"Fermentables":[{"Per":"90","Amt":"9","Ppg":"34","L":"1","Use":"Mash","Id":"331614","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"33","L":"10","Use":"Mash","Id":"332443","IngId":"100","Name":"CaraHell - DE","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"14.5978641625391","Id":"354264","IngId":"80","Name":"Spalt ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"3.4","Ibu":"6.48102822738336","Id":"354265","IngId":"297","Name":"Tettnang","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.81","Id":"92492","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"64160","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"each","Use":"Boil","Id":"64161","IngId":"10022","Name":"Whirlfloc","CustomName":"","Rank":"2"}],"MashSteps":[],"Steps":[{"Id":"106870","Rank":"1","Text":"Mash at 147 for 1 hour with more strike water to use less sparge water"},{"Id":"106871","Rank":"2","Text":"Cool wort to 65 f and pitch yeast starter. ( oxygenate well )"},{"Id":"107038","Rank":"3","Text":"Keep primary fermentation at 62 until after high krausen."},{"Id":"106872","Rank":"4","Text":"Raise temp to 70 f after high krausen for 2 days."},{"Id":"107039","Rank":"5","Text":"Transfer to keg when F.G. is down to 1.010 and add gelatin for clarification."},{"Id":"107040","Rank":"6","Text":"Carbonate to 3.5 volumes at 35 f."},{"Id":"107041","Rank":"7","Text":"Enjoy!"}]}