International Pale Lager Recipe - Premium lager 26-01-2019

Recipe Info

Recipe Image

Premium lager 26-01-2019

by on
All Grain + Extract
18 Liter(s)
22 Liter(s)
60 min
75%
All Grain Plus Extract International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Carapils - DE, Magnum Hops, Saaz Hops, M54 Homebrew Yeast.

Fermentables

54% - Pilsner - US
2
34
1
Extract
41% - Munich - UK
1.5
37
9
Mash
5% - Carapils - DE
0.2
33
2
Mash

Hops

Magnum
8
Pellet
Boil
60 min(s)
12
13.2
Saaz
8
Pellet
Boil
5 min(s)
3.8
0.8
Saaz
8
Pellet
Boil
30 min(s)
3.8
3.2

Yeast

M54
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Premium lager 26-01-2019
International Pale Lager
  • 18.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.011 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 5.9° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 176 per 12oz Calories
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