English Barleywine Recipe - Sucaba clone

Recipe Info

Recipe Image

Sucaba clone

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
120 min
52%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Crystal 120L - CA, Crystal 60L - CA, Roasted Barley - US, Corn Sugar (Dextrose) - US, Magnum Hops, Willamette Hops, White Labs London Ale WLP013 Homebrew Yeast, Yeast Nutrient, Whirlfloc.

Fermentables

79% - 2-Row - US
20
37
1
Mash
6% - Munich - Dark 20L - US
1.5
35
20
Mash
2% - Crystal 120L - CA
0.5
33
120
Mash
4% - Crystal 60L - CA
1
34
60
Mash
1% - Roasted Barley - US
0.25
25
300
Mash
8% - Corn Sugar (Dextrose) - US
2
46
0
Late

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
27.4
Willamette
2
Pellet
Boil
30 min(s)
5
17.5
Willamette
2
Pellet
Boil
0 min(s)
5
0.0

Yeast

White Labs London Ale WLP013
80%

Other Stuff

Yeast Nutrient
1
tbsp
Boil
Whirlfloc
0.5
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sucaba clone
English Barleywine
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.107 OG
  • 1.021 FG
  • 44.9 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 21.8° SRM Color
  • 52% Efficiency
  • 11.0% ABV Alcohol
  • 377 per 12oz Calories
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