English Barleywine Recipe - Sucaba clone
English Barleywine
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Sucaba clone
by Tony 1/25/2019
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 120 min
Efficiency: 52%
All Grain English Barleywine homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Munich - Dark 20L - US, Crystal 120L - CA, Crystal 60L - CA, Roasted Barley - US, Corn Sugar (Dextrose) - US, Magnum Hops, Willamette Hops, White Labs London Ale WLP013 Homebrew Yeast, Yeast Nutrient, Whirlfloc.
6% - Munich - Dark 20L - US
8% - Corn Sugar (Dextrose) - US
name
White Labs London Ale WLP013
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Sucaba clone
English Barleywine
5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
120
min
Boil Time
1.107
OG
1.021
FG
44.9 IBU (tinseth)
Bitterness
0.42
BG:GU
21.8 ° SRM
Color
52%
Efficiency
11.0 % ABV
Alcohol
377 per 12oz
Calories
Clone This Recipe
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