Sweet Stout Recipe - Chocolate Milk Stout
Sweet Stout
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Chocolate Milk Stout
by Rizero 1/24/2019
Recipe Type: All Grain
Batch Size: 5.3 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 60 min
Efficiency: 76%
#73
16% - Maris Otter Pale - UK
2% - Extra Dark Crystal 160L - UK
8% - Lactose - Milk Sugar - US
name
Fermentis Safale S-04
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 3/9/2019 by Rizero
Notes:
Pours black with fizzy carbonation and a thin tight tan head. Aroma has a nice chocolate scent with nice roasted notes. It has a bold medium body with a smooth mouthfeel. Flavor is crisp and roasted with a mild sweetness and light chocolate. Aftertaste is clean with the chocolate holding on at the end. This is a great recipe.
Chocolate Milk Stout
Sweet Stout
5.30
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.069
OG
1.023
FG
30.3 IBU (tinseth)
Bitterness
0.44
BG:GU
38.9 ° SRM
Color
76%
Efficiency
6.0 % ABV
Alcohol
238 per 12oz
Calories
Clone This Recipe
Sweet Stout OG: 1.044-1.060 / Your OG: 1.069 FG: 1.012-1.024 / Your FG: 1.023 IBU: 20-40 / Your IBU: 30 SRM: 30-40 / Your SRM: 38.9 BG:GU: 0.33-0.91 / Your BG:GU: 0.44
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