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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    63% - 2-Row - US
    16% - Maris Otter Pale - UK
    6% - Pale Chocolate - UK
    2% - Extra Dark Crystal 160L - UK
    6% - Carafa III - DE
    8% - Lactose - Milk Sugar - US
    12.75 lb kg total fermentables

    Hops

    Cluster
    23.2
    Cluster
    7.0
    1.5 oz g total hops

    Yeast

    Fermentis Safale S-04

    Other Stuff

    Cocoa Nibs

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Chocolate Milk Stout
    Sweet Stout
    • 5.30 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.069 OG
    • 1.023 FG
    • 30.3 IBU (tinseth) Bitterness
    • 0.44 BG:GU
    • 38.9° SRM Color
    • 76% Efficiency
    • 6.0% ABV Alcohol
    • 238 per 12oz Calories

    Homebrew Style Guide

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