Imperial Stout Recipe - RIS AGRARIA

Recipe Info

Recipe Image

RIS AGRARIA

by on
All Grain
60 Liter(s)
90 Liter(s)
100 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Abbey Malt - DE, Carafa II - DE, Special B - BE, Acidulated Malt - DE , Cascade Hops, Herkules Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
77% 21 Pale Ale - US 37
Mash
11% 3 Abbey Malt - DE 33
17°
Mash
7% 1.8 Carafa II - DE 32
412°
Mash
3% 0.9 Special B - BE 30
180°
Mash
2% 0.6 Acidulated Malt - DE 27
Mash
27.3 kg

Hops

g variety type usage time AA   IBU  
150 Cascade Pellet Boil 60 minutes 5.8 23.1
150 Herkules Pellet Boil 60 minutes 3.5 13.9
150 Perle Pellet Boil 20 minutes 8.3 20.0
450 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
150 Cascade Pellet 5.8
150 Herkules Pellet 3.5
150 Perle Pellet 8.3
450 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

RIS AGRARIA
Imperial Stout
60.00 Gallons Liters
90.00 Gallons Liters  @  100  min
1.102
1.019
45.5° SRM
75%
57.0 IBU (tinseth)
0.56
10.6% ABV
358 per 12oz
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