Imperial Stout Recipe - RIS AGRARIA

Recipe Info

Recipe Image

RIS AGRARIA

by on
All Grain
60 Liter(s)
90 Liter(s)
100 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Abbey Malt - DE, Carafa II - DE, Special B - BE, Acidulated Malt - DE , Cascade Hops, Herkules Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

77% - Pale Ale - US
21
37
3
Mash
11% - Abbey Malt - DE
3
33
17
Mash
7% - Carafa II - DE
1.8
32
412
Mash
3% - Special B - BE
0.9
30
180
Mash
2% - Acidulated Malt - DE
0.6
27
3
Mash

Hops

Cascade
150
Pellet
Boil
60 min(s)
5.8
23.1
Herkules
150
Pellet
Boil
60 min(s)
3.5
13.9
Perle
150
Pellet
Boil
20 min(s)
8.3
20.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS AGRARIA
Imperial Stout
  • 60.00 Gallons Liters Batch Size
  • 90.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.102 OG
  • 1.019 FG
  • 57.0 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 45.5° SRM Color
  • 75% Efficiency
  • 10.6% ABV Alcohol
  • 358 per 12oz Calories
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