Imperial Stout Recipe - RIS AGRARIA
Imperial Stout
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RIS AGRARIA
by MarcosKuchak 1/24/2019
Recipe Type: All Grain
Batch Size: 60 Liter(s)
Boil Size: 90 Liter(s)
Boil Time: 100 min
Efficiency: 75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Abbey Malt - DE, Carafa II - DE, Special B - BE, Acidulated Malt - DE
, Cascade Hops, Herkules Hops, Perle Hops, Fermentis Safale US-05 Homebrew Yeast.
2% - Acidulated Malt - DE
name
Fermentis Safale US-05
name
Fermentis Safale US-05
name
Fermentis Safale US-05
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
RIS AGRARIA
Imperial Stout
60.00
Gallons
Liters
Batch Size
90.00
Gallons
Liters
Boil Size
100
min
Boil Time
1.102
OG
1.019
FG
57.0 IBU (tinseth)
Bitterness
0.56
BG:GU
45.5 ° SRM
Color
75%
Efficiency
10.6 % ABV
Alcohol
358 per 12oz
Calories
Clone This Recipe
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