Imperial Stout Recipe - RIS

Recipe Info

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RIS

by on
All Grain
60 Liter(s)
80 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, CaraAroma - DE, Carafa III - DE, Caramel/Crystal 40 - US, Chocolate Malt - US, Galena Hops, Herkules Hops, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
81% 19 Pale Ale - US 37
Mash
9% 2 CaraAroma - DE 35
130°
Mash
4% 1 Carafa III - DE 32
525°
Mash
4% 1 Caramel/Crystal 40 - US 35
40°
Mash
2% 0.5 Chocolate Malt - US 34
350°
Mash
23.5 kg

Hops

g variety type usage time AA   IBU  
50 Galena Pellet Boil 60 minutes 13.0 19.3
50 Herkules Pellet Boil 60 minutes 3.5 5.2
50 Magnum Pellet Boil 60 minutes 12.1 18.0
50 Galena Pellet Boil 30 minutes 13.0 14.8
50 Magnum Pellet Boil 30 minutes 12.0 13.7
50 Galena Pellet Boil 0 minutes 13.0 0.0
50 Cascade Pellet Boil 0 minutes 5.8 0.0
350 g IBUs calculated using the Tinseth formula

Hop Summary

g variety type AA
150 Galena Pellet 13.0
50 Herkules Pellet 3.5
50 Magnum Pellet 12.1
50 Magnum Pellet 12.0
50 Cascade Pellet 5.8
350 g  

Yeast

name attenuation  
Fermentis Safale US-05 81%
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

RIS
Imperial Stout
60.00 Gallons Liters
80.00 Gallons Liters  @  60  min
1.089
1.017
46.6° SRM
75%
71.0 IBU (tinseth)
0.79
9.3% ABV
309 per 12oz
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